This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It’s also very versatile and once you’ve baked your cake, there is a lot you can do with it, the possibilities are endless.
Cocoa and raspberry poundcake
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- Flour
- Cocoa
- Eggs
- Baking powder
- Milk
- Raspberries
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