Make your very own Starbucks-inspired Pumpkin Spice Syrup. Perfect for flavoring coffee and a variety of other warm beverages, you can incorporate the spicy taste of Fall into your morning routine easily and affordably!
DIY Pumpkin Spice Chai (with homemade pumpkin syrup)
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
1-2 Hours
|
-- | -- |
Fall
Homemade Gift |
Inspired From:
You Will Need...
- 1.5 C. Water
- 1.5 C. Granulated Sugar
- 1 tsp. Cinnamon
- 1 tsp. Pumpkin Pie Spice
Step by Step Instructions
Step 1
Combine water and sugar in a saucepan over medium-high heat; stir frequently until sugar is completely dissolved.
Add remaining ingredients and whisk until well-incorporated.
Step 2
Reduce heat to medium-low and simmer for approximately 10 minutes. Stir occasionally as to not let the mixture come to a boil.
Remove saucepan from heat and let cool for approximately 30 minutes. Strain if desired.
Pour syrup into an air-tight container and store in the refrigerator.
Step 3
A great way to use this syrup is to make your own copycat Starbucks Pumpkin Spice Latte.
My tasty recommendation? Make your own Pumpkin Spice Chai! I used Twinings Chai tea and followed the instructions on the box for steeping. Once the tea was to my liking, I stirred in 2.5 Tbsp. pumpkin spice syrup and a splash of milk. Delicious!
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