This easy Mexican Lasagna recipe is a fun twist on the Italian classic!
Easy Mexican Lasagna Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 2 tsp. extra virgin olive oil
- 1 medium onion, diced
- 2 small zucchini, chopped
- 2 garlic cloves, minced
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. crushed red pepper flakes
- 1 (15-oz.) can black beans, drained and rinsed
- 1 (10-oz.) can diced tomatoes and green chilies
- 1 cup frozen corn
- 1 (16-oz.) container ricotta cheese
- 1 cup Mexican blend shredded cheese
- 1 large egg
- 1 garlic clove, minced
- 1/4 tsp. pepper
- nonstick cooking spray
- 1 (24-oz.) jar Pace® Picante Sauce
- 20 corn tortillas
- cilantro, green onions, black olives, avocado, sour cream, tomatoes, salsa
Step by Step Instructions
Step 1
Heat olive oil in a large frying pan over medium-high heat.
Gallery
Leave a Reply