Making a dessert that’s guaranteed to impress has never been so easy! Try these molten lava cakes and I guarantee you won’t regret it.
Step by Step Instructions
Preheat oven to 400 degrees. Generously butter six* cups of a standard muffin tin. Dust with cocoa powder and tap out excess; set aside.
Bake until the tops of the cakes are no longer liquidy, but still soft and slightly jiggly, about 7-8 minutes. Remove from oven and let stand five minutes.