This is a dinner the whole family will love! Shepherd’s pie topped with mashed yams… so yummy! This is a dinner filled with vegetables, protein and delicious flavors!
Easy Shepherd’s Pie with Mashed Yams
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 4 yams, 2 C frozen corn and/or peas, 1 onion (diced), 2 T garlic (minced), 1 lb ground meat OR 2 cans of beans, 2 tomatoes (diced), 1 medium zucchini (diced), 1 medium head of broccoli (chopped into bite sized pieces), 2 T lemon juice, salt, pepper, onion salt, garlic powder, lemon pepper
Step by Step Instructions
Step 1
1. Heat oven to 400 F and bake yams for 60-80 minutes. Let them cool long enough to remove the skins. Mash yams and season with lemon juice, salt and pepper.
Step 2
2. While yams are cooling reduce heat of the oven to 350 F. Sauté the frozen corn and/or peas for a minute and then add the onions and garlic and season with a little salt and pepper. Sauté for several minutes until onions are soft.
Step 3
3. Add the ground meat and continue sautéing until the meat is cooked, then add the tomatoes, zucchini, broccoli and lemon juice. Season to taste.
Step 4
4. Pour mixture into a 9X13 pan and spread mashed yams (seasoned) over the meat and vegetables mixture. Place the pan into the oven and bake for approximately 15 minutes.
Eat and enjoy!
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