Mexican Grilled Corn, or Elotes, is the perfect summer side dish and one of the tastiest ways to get your veggies!
Elote: Mexican Grilled Corn
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 4 ears of corn
- 1/3 cup mayonnaise
- 1 lime
- 1/4 cup finely crumbled Cotija cheese
- salt
- chili powder
- cayenne
Step by Step Instructions
Step 1
Remove husks and silk from corn cobs.
Step 2
Add corn cobs to pan and cook, turning often, until kernels begin to blacken.
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