Mexican Grilled Corn, or Elotes, is the perfect summer side dish and one of the tastiest ways to get your veggies!
You Will Need...
- 4 ears of corn
- 1/3 cup mayonnaise
- 1 lime
- 1/4 cup finely crumbled Cotija cheese
- chili powder
Step by Step Instructions
Remove husks and silk from corn cobs.
Add corn cobs to pan and cook, turning often, until kernels begin to blacken.