With some leftover pumpkin puree we made some Frozen Pumpkin Yogurt! Mix all the ingredients well, and freeze. You can choose to freeze the yogurt into a pumpkin silicone ice cube tray, or use whatever you have! The recipe is to taste, so taste a long the way and add more or less of the ingredients based on your preference! 🙂
Frozen Pumpkin Yogurt
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- Pumpkin Puree
- Vanilla Yogurt
- Cinnamon
- Ground ginger
- nutmeg
- ground cloves (optional)
- sugar (optional)
- silicone ice cube tray.
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