This recipe is not only one of the easiest recipes ever and also a healthier version to the traditional cheesecake, but the chocolate chip, cream cheese and berry jam is simply a match from heaven.
Gluten free chocolate chip cookie cheesecake
Inspired From:
You Will Need...
- 20 Glutino chocolate chip cookies
- 10 tablespoons unsalted butter, melted
- 350 g = 12 oz cream cheese, softened
- 1/4 cup sour cream, room temperature
- 1 egg, room temperature
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 400 g = 14 oz mixed berries (fresh or frozen)
- 200 g = 7 oz sugarFor the crust
- For the cheesecake
- For the berry jam topping
- 200 g = 7 oz sugar
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