This is a delicious, ice-cream that you can make with 5 ingredients. It’s also gluten free and a great recipe to use if you have ripe bananas that you want to freeze and use later.
Homemade Gluten Free Chocolate Ice-Cream
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- Ingredients:
- two frozen bananas-peel before freezing
- 4 tablespoons milk
- 2 tablespoons gf chocolate syrup
- 1 tablespoon gf cocoa- you can also add/or top with chocolate chips
- 2 tablespoons sugar-you can add less to your taste
Step by Step Instructions
Step 1
How-to:
Peel two bananas, wrap them in waxed paper, and freeze overnight. Break frozen bananas into pieces and carefully place into smallest container of your Ninja food processor. Add the rest of your ingredients. Pulse a few times, stop and use spatula or spoon, when machine is fully stopped, to push ingredients away from sides. Repeat this process this several times, until your ice-cream is looking blended and smooth just like soft serve.
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