I embarked on this work with great expectations and the result exceeded my every expectation. I wanted to create such a lavender candy, in which the aroma of the lavender makes itself felt gently, but its not the exclusive flavour, and I also didnt want a candy made of regular sugar. This is how I arrived to the idea that I would amalgamate milk-caramel with lavender, and based on the opinions so far, a fantastic flavour was born.
You Will Need...
- 1 cup (250 ml) cream (I used the 20%)
- 1 1/4 cup (250g) sugar
- 6 dkg butter
- 1 packet vanilla sugar
- 1/4 cup (60g) lavender honey (see its preparation here )
- This amount is equivalent to one big tablespoon.
- 8-10 drops of genuine lavender oil (Lavandula Angustifolia)
Step by Step Instructions
Wiew tutorial: http://lavendery.com/recipes/18-lavender-milk-caramel-candy