Not too sweet, not too tangy and perfectly moist crumb Lemon Cupcakes.
Lemon Cupcakes
Inspired From:
You Will Need...
- cake flour
- baking powder
- salt
- buttermilk
- egg whites
- sugar
- lemon zest
- lemon juice
- unsalted butter
- pure vanilla extract
- pure lemon extract
- cream cheese, softened
- confectioner’s sugar
Gallery
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