This Mexican Black Bean Wrap with Avocado and Tri-Color Slaw is creamy and crunchy. It’s the perfect no-cook summer meal!
Mexican Black Bean Wrap
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1/4 small cabbage, thinly sliced
- 1 carrot, shredded
- 1/2 red pepper, thinly sliced
- 1/8 cup chopped cilantro
- 1 lime
- 1 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1 (15.5 ounce) can black beans
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 avocado
- 4 large tortillas
Step by Step Instructions
Step 1
Combine cabbage, carrots, red pepper, and cilantro in a medium bowl. Toss lightly.
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