This Mexican Kale Salad is full of healthy vegetables and tossed with a sweet and mildly spicy vinaigrette. This recipe is great o make sure you’re getting in your greens…but it’s also delicious!
Step by Step Instructions
Wash and dry kale. Remove kale leaves from stems. Stack kale leaves and roll up. Slice about 1/4-inch thick.
Add sliced kale to a large bowl. Toss with 1 tbsp. olive oil and 1/2 tsp. salt. Set aside while you prepare the remaining salad ingredients.