Mexican Kale Salad with Chili-Lime Vinaigrette Recipe

This Mexican Kale Salad is full of healthy vegetables and tossed with a sweet and mildly spicy vinaigrette. This recipe is great o make sure you’re getting in your greens…but it’s also delicious!

Difficulty Cost Time Age Person Event
Easy
$25 to $50
1-2 Hours
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Step by Step Instructions

  • Step 1

    Wash and dry kale. Remove kale leaves from stems. Stack kale leaves and roll up. Slice about 1/4-inch thick.

  • Step 2

    Add sliced kale to a large bowl. Toss with 1 tbsp. olive oil and 1/2 tsp. salt. Set aside while you prepare the remaining salad ingredients.

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