I’ve tried several recipes for nacho cheese sauce, but this one is my all-time favorite. It’s made with cheddar, pepperjack, and cream cheese, and it comes together in minutes. But the best part is that you can prepare it a day or two in advance, and store it in the refrigerator until you’re ready to serve it up.
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WHERE is the recipe?????????????
Hi Mary! I’ve fixed the url so you can now click on “continue reading on my blog” for the full recipe.