This Old-Fashioned Rhubarb cake recipe has a tender crumb, crunchy topping, and bites of tangy rhubarb, making it hard to stop at one piece!
Old-Fashioned Rhubarb Cake Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1/2 cup shortening or butter (softened)
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp. baking soda
- 1 cup buttermilk
- 1/2 tsp. salt
- 2 cups + 1 tbsp. flour
- 3 cups chopped rhubarb
- 1/3 cup sugar
- 1 tsp. cinnamon
- 1/3 cup chopped nuts
Step by Step Instructions
Step 1
Preheat oven to 350 degrees. Spray a 9 x 13-inch cake pan with cooking spray.
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