PANERA SOUPS DAILY- Tips for freezing homemade soups

I do love living up here, tucked in the truly beautiful Upper Peninsula of Michigan but I must admit that I often long for the adorable delis, coffee shops, and bakeries that the city offers. Leave it to me not to miss the culture the city provides, but ahhhh yes the food:) My trips to the city often revolve around my plans of where to eat. I get so excited not for the 5 star restaurants, although I do love those, but for Panera and ohhhh how excited I am to arrive at Nordstrom’s Café. I love the smell of the fresh baked bread and how they have all their gorgeous treats on display. It is so hard to decide what to order but the fabulous thing is there really are no bad choices for me.

Ok, so here I am in my cozy home, daydreaming about soups and bread… I love making soup but what I love even more is having a gorgeous assortment of homemade soups available to me everyday that I can choose from. I shared my tips for freezing homemade soup with my mom last month and she loved it and put it into use immediately so I thought maybe you would enJOY it too…

Difficulty Cost Time Age Person Event
$1 to $25
30 Minutes
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Step by Step Instructions

  • Step 1

    To view step by step freezing soup tips and more just bip on over to Joyful Daisy- copy and paste the following link in your browser –

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