A healthier raspberry muffin made with apple sauce, almond milk, yogurt, coconut oil and whole wheat flour. Very moist with a slight almond flavor and big pops of Wild Newfoundland Raspberries!
Raspberry Almond Muffins
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| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
10-12 years {Tween}
13-18 years {Teen} 19-24 years 2-3 years {Toddler} 25-50 years 4-6 years {Preschool} 50+ years 7-9 years {Child} |
Anyone
|
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Step by Step Instructions
Step 1
