These treats were so easy to make and tasty to boot! My husband could barely wait for them to cool and I got plenty of compliments from folks at the office. I made the mistake of trying to bake them on 375 and they started to brown around the edges and the center didn’t cook as much so it took a little too long to work that out and get them baked without burning. So I recommend dropping it down to 350 and letting them bake for 30-40 minutes. Let me know what you think!
Salted Caramel Chocolate Chip Bars Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
1-2 Hours
|
-- |
Anyone
|
Dinner Party
|
Inspired From:
You Will Need...
- 5 Cups All Purpose Flour
- 2 tsp. Baking Soda
- 2 tsp. Salt
- 2 Cups Butter, softened
- 1 ½ Cups Brown Sugar
- 1 ½ Cups White Sugar4 Eggs
- 3 tsp. Vanilla Extract
- 8 -12 oz. Milk Chocolate Chips
- 8 -12 oz. Semi-Sweet Chocolate Chips
- 1 10 oz. Butterscotch Caramel Sauce
- Sea Salt
Step by Step Instructions
Step 1
Check out the full recipe for Salted Caramel Chocolate Chip Bars Recipe over on my blog. {click link}
I’ve also created a printable recipe card for ya.
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