Sausage, Fennel and Cauliflower Soup Recipe

If you like soup, you’ll love this recipe! How to Make Sausage, Fennel and Cauliflower Soup is easy, and I can’t tell you how delicious the soup is. The great thing about this Recipe is that you can change things up a bit. If you don’t like pinto beans, try cannellini beans, or try other vegetables instead of cauliflower. The only two staple ingredients I wouldn’t change are the sausage and fennel.

Difficulty Cost Time Age Person Event
$1 to $25
30 Minutes
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Inspired From:

Step by Step Instructions

  • Step 1

    REMOVE casings from sausage by cutting a slit in the sausage and then pop the meat out of the casing into a (4 qt or more) pot and brown.

  • Step 2

    ADD chopped fennel and garlic and cook for an additional 3 minutes.
    MIX in cauliflower which has been chopped into bite sized pieces.

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