If you like soup, you’ll love this recipe! How to Make Sausage, Fennel and Cauliflower Soup is easy, and I cant tell you how delicious the soup is. The great thing about this Recipe is that you can change things up a bit. If you dont like pinto beans, try cannellini beans, or try other vegetables instead of cauliflower. The only two staple ingredients I wouldnt change are the sausage and fennel.
Sausage, Fennel and Cauliflower Soup Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1 package of spicy Italian Sausage
- 1/2 head of cauliflower
- 1 fresh fennel bulb
- 2 15 oz can petite diced tomatoes
- 2 cups chicken broth
- 4 garlic cloves (crushed)
- 2 cans(15 oz of pinto beans)
- fresh basil for garnish
Step by Step Instructions
Step 1
REMOVE casings from sausage by cutting a slit in the sausage and then pop the meat out of the casing into a (4 qt or more) pot and brown.
Step 2
ADD chopped fennel and garlic and cook for an additional 3 minutes.
MIX in cauliflower which has been chopped into bite sized pieces.
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