The recipe for these “Rise and Shine” Sausage Oatmeal Cups was ripped out of a magazine in time for the Christmas of 1996. I know this because the coupon for sausage expired in March of ’98. Since then, it has been passed around my family and long since became a holiday favorite. Christmas morning breakfast just is not complete without these delicious little sausage cups. They look so impressive, but really come together rather easily. The best part is that you can make the sausage part ahead of time and keep in the fridge or freezer. This year, I will be making them the night before and substituting a little water where the recipe calls for milk. I’ll also be omitting the cream cheese to keep this recipe dairy free.
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