This super healthy grain-free, dairy-free and sugar-free granola breakfast recipe is packed with the natural goodness and protein of nuts and seeds and the blood sugar balancing properties of cinnamon – guaranteed to keep you going until lunch time.
Step by Step Instructions
Preheat oven to 200°C / 400°F
Bake in the oven until tender – about 30-35 minutes.
Preheat the oven to 180C/360 F
Add the puree to the dry ingredients and stir until dry ingredients are thoroughly coated.