Sugar-Free Sweet Potato Granola Recipe

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Difficulty Cost Time Age Person Event
Easy
$25 to $50
1-2 Hours
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This super healthy grain-free, dairy-free and sugar-free granola breakfast recipe is packed with the natural goodness and protein of nuts and seeds and the blood sugar balancing properties of cinnamon – guaranteed to keep you going until lunch time.

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You Will Need...

  • GRANOLA
  • 1 cup ground almonds
  • 1½ cup sliced almonds
  • 1 cup chia seeds
  • 1 cup unsweetened coconut flakes
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • 2 tbsp sesame seeds
  • 2tbsp flaxseed ground
  • 1 cup pecans, chopped
  • ½ cup / 60g coconut oil melted
  • 1tbsp vanilla extract
  • Pinch of sea salt
  • 1 cup sweet potato puree
  • 2 tsp ground cinnamon
  • SWEET POTATO PUREE
  • 4 sweet potatoes, peeled and roughly chopped
  • 2 tablespoons olive oil
  • Pinch of salt

Step by Step Instructions

  • Step 1

    Preheat oven to 200°C / 400°F

  • Step 2

    Bake in the oven until tender – about 30-35 minutes.

  • Step 3

    Preheat the oven to 180C/360 F

  • Step 4

    Add the puree to the dry ingredients and stir until dry ingredients are thoroughly coated.

One comment

    1
  1. Desiree Thomson Desiree Thomson

    Oh, this looks really delicious and filling. I have one more recipe for breakfast to add to my meal plan! Plus, it doesn’t look that hard to make. Thanks for sharing this recipe!

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