Strawberries, pine nuts and mozzarella pearls combine with Sweetheart Mini Croutons to make a special salad for Valentine’s Day.
Sweetheart Strawberry Salad with Blushing Berry Dressing
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
|
$25 to $50
|
30 Minutes
|
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Inspired From:
You Will Need...
- To Make the Croutons:
- 2 slices white bread
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- To Make Blushing Berry Dressing:
- 5 frozen strawberries, defrosted (plus strawberry juice from defrosting)
- 2 tablespoons red wine vinegar
- ½ orange, juiced
- 1 clove garlic, peeled and cut in quarters
- ½ teaspoon salt
- 2 tablespoons honey
- ½ cup canola oil
- ⅛ teaspoon poppy seeds
- To Make the Salad:
- 2 cups romaine leaves, torn
- ½ cup baby arugula
- 2 large strawberries, hulled and sliced
- 5 small strawberries, left whole
- 1 tablespoon pine nuts
- 1 green onion, sliced (both white and green parts)
- 15 mozzarella pearls (from an 8 ounce bag, this uses about a fifth of the package, so reserve the rest for another use)
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