Looking for a simple recipe to serve your dinner guests this summer? This Thai Steak Salad is absolutely one of the best looking and yummiest recipes I know. This scrumptious salad looks far more labor intensive than it is. I promise it never fails to impress!!!
Step by Step Instructions
Combine all of the marinade ingredients in a glass dish, coat steak well, cover and refrigerate for at least 2 hours.
Grill steak for about 5-6 minutes per side (longer if you prefer your steak medium to well done). After letting it rest for 5-10 minutes, cut the steak into strips and then into bite sized pieces.
While your steak is cooking, mix the dressing ingredients in a blender until smooth. You can also whisk together the ingredients for the drizzle. *I tend to prepare the dressing and drizzle before hand if we are preparing this for company, so that I have less to do once our guests arrive.*
To assemble the salad, toss the greens with the dressing and place some noodles on top (approximately 1/2 cup). Top with steak, carrots, sugar snap peas, red peppers and peanuts and finish with a few teaspoons of the drizzle.