Vegan Shepherd’s Pie

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Difficulty Cost Time Age Person Event
Moderate
$25 to $50
1-2 Hours
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This vegetarian shepherd’s pie is the perfect, healthy, comforting winter dish for an evening with friends and is great for using up any spare or leftover vegetables that need a recipe to be a part of.

I’ve added a sprinkle of nutritional yeast to the top, which has a taste similar to cheese. You can buy it in health food shops, but don’t worry if you can’t get hold of any, it still tastes fantastic without.

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You Will Need...

  • 1 kg/ 5 cups sweet potatoes
  • 1 x 400ml tin/ 1 1/2 cups of coconut milk
  • 1 onion
  • 2 carrots
  • 3 cloves of garlic
  • 2 sticks of celery
  • ½ a small bunch of thyme
  • 350g/4 cups of chestnut mushrooms
  • 12 sun-dried tomatoes
  • 1 x 400g tin/ 2 cups of lentils
  • 1 x 400g tin/ 1 cup of soaked chickpeas
  • Optional: nutritional yeast and sesame seeds to top.

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