Veggie Stew and Dumplings – gluten free, vegetarian

This simple vegetarian stew is warming, healthy and perfect for a cold day. It’s super easy to make as you literally just pop all the ingredients into a slow cooker and leave it on a low heat for 7-9 hours. It can be ready for you when you get in from work!

It’s thick and delicious and freezes really well too, so I usually make batches to keep for when I don’t have time to cook.

The buckwheat dumplings are optional as this dish still tastes great without them, but I think it’s worth trying them as they are also delicious and really filling.

Difficulty Cost Time Age Person Event
Moderate
$25 to $50
Full Day
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