This simple vegetarian stew is warming, healthy and perfect for a cold day. It’s super easy to make as you literally just pop all the ingredients into a slow cooker and leave it on a low heat for 7-9 hours. It can be ready for you when you get in from work!
It’s thick and delicious and freezes really well too, so I usually make batches to keep for when I don’t have time to cook.
The buckwheat dumplings are optional as this dish still tastes great without them, but I think it’s worth trying them as they are also delicious and really filling.