Pumpkin is not just for fall anymore! Delicately light and perfect for a morning treat, this summery sweet Dark Chocolate Pumpkin Muffins recipe will satisfy the summer squash lover in your life.
World’s Best Dark Chocolate Pumpkin Muffins Recipe
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
|
$25 to $50
|
1-2 Hours
|
-- | -- | -- |
Inspired From:
You Will Need...
- 1 cup puree pumpkin (not pumpkin pie filling)
- 2 tsp pure vanilla extract
- 1 large egg
- 1/2 cup vegetable oil
- 1/3 cup + 1 tbsp buttermilk
- 2/3 cup granulated sugar
- 1 tbsp (packed) light brown sugar
- 2 tbsp unsweetened dark cocoa powder (look for dutch-processed)
- 1/2 tsp sea salt
- 1-1/8 tsp baking soda
- 1-2/3 cups all-purpose flour
- 1/4 cup miniature chocolate chips (bittersweet or semisweet)

Leave a Reply