This is a delicious and easy “ice cream” made with bananas! There are only 4 ingredients, and takes no time to make except for it to freeze. It’s also gluten and dairy free!
Step 1Put bananas, peanut butter, honey and cocoa powder in a food processor (or blender). Blend until completely smooth, 1-2 minutes. Pour the mixture into a freezer friendly bowl, and freeze for 2 hours, or until completely frozen through. Add optional garnish, scoop, and enjoy! Keep covered in the freezer for up to a week. (That’s an estimate, ours didn’t last longer than 1 day!) Serves 2 people, but you could easily double or triple the recipe to make more!