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Artichoke & Roasted Garlic Dip Recipe {appetizer}

Artichoke and Roasted Garlic Dip is the perfect Cheesy addition to a feast. It is ooey-gooey cheesy and bursting with amazing garlic flavor. Super quick and easy to make.

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You Will Need...

  • 2 heads of Roasted Garlic*
  • 1-2 tsp Olive Oil
  • 6 oz Frozen Artichoke Hearts
  • 4 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Cracked Pepper
  • 1 & 1/2 cups Shredded Cheese Blend**
  • (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Estimated Time:
  • Step 1

    Roast garlic in oven with olive oil.
  • Step 2

    Mix all ingredients and bake at 375 degrees for 40 minutes. For full description and instructions visit post link.


  1. Comment-Anonymous
    Wanda Ann

    This recipe sounds and looks yummy, a must try! I would love for you to visit me @ memoriesbythemile.com and see my recipe for Nana’s Artichoke Chicken, we love it.
    Wanda Ann

  2. Comment-Anonymous

    That looks delicious!

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