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Chinese Chopped Salad

This Chinese Chopped Salad is full of crunchy vegetables, sweet mandarin oranges, and savory baked tofu (sub your favorite protein if you’re not a tofu fan). Everything is tossed with a lightly sweetened soy vinaigrette and topped with sliced almonds for even more crunch. It’s so good!

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You Will Need...

  • 2 tbsp. olive oil
  • 2 tbsp. rice vinegar
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 1 tbsp. sesame oil
  • 2 cups sugar snap peas, cut into thirds
  • 2 carrots, thinly sliced
  • 2 green onions, thinly sliced
  • 1 (8-ounce) package baked tofu, cut into small cubes
  • 1 head romaine, chopped
  • 1 red pepper, chopped
  • 1/2 small head of red cabbage, chopped
  • 1/4 cup chopped cilantro
  • 1 (11-ounce) can Mandarin oranges, drained
  • 1/4 cup sliced almonds
Estimated Time:
  • Step 1

    Combine olive oil, rice vinegar, soy sauce, honey, and sesame oil in a small bowl.
  • Step 2

    Whisk until well combined. Set aside.

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