Making a dessert that’s guaranteed to impress has never been so easy! Try these molten lava cakes and I guarantee you won’t regret it.
Easy Ooey Gooey Molten Chocolate Lava Cake
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- | -- | -- |
Inspired From:
You Will Need...
- 4 tablespoons unsalted butter (half a stick), plus more for muffin tins
- 8 ounces semisweet chocolate (or about 1 1/4 cups chopped chocolate)
- 3 eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- cocoa powder, for dusting
Step by Step Instructions
Step 1
Preheat oven to 400 degrees. Generously butter six* cups of a standard muffin tin. Dust with cocoa powder and tap out excess; set aside.
Step 2
Bake until the tops of the cakes are no longer liquidy, but still soft and slightly jiggly, about 7-8 minutes. Remove from oven and let stand five minutes.
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