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Mexican Kale Salad with Chili-Lime Vinaigrette Recipe

This Mexican Kale Salad is full of healthy vegetables and tossed with a sweet and mildly spicy vinaigrette. This recipe is great o make sure you’re getting in your greens…but it’s also delicious!

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You Will Need...

  • 1 bunch lacinato, or "dinosaur," kale
  • 1 tbsp. olive oil
  • 1/2 tsp. salt
  • 3 tbsp. lime juice (about 2 limes)
  • 1 tbsp. apple cider vinegar
  • 1/4 tsp. cayenne
  • 1/2 tsp. ancho chili pepper powder
  • 1 tbsp. maple syrup
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • pinch pepper
  • 1 pint cherry tomatoes
  • 1 15-oz. can black beans
  • 1/4 cup cilantro, lightly packed
  • 1 avocado
  • 1 cup corn, fresh or thawed if frozen
  • 1/2 cup crumbled feta cheese
  • tortilla chips (optional)
Estimated Time:
  • Step 1

    Wash and dry kale. Remove kale leaves from stems. Stack kale leaves and roll up. Slice about 1/4-inch thick.
  • Step 2

    Add sliced kale to a large bowl. Toss with 1 tbsp. olive oil and 1/2 tsp. salt. Set aside while you prepare the remaining salad ingredients.

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