This Mexican Kale Salad is full of healthy vegetables and tossed with a sweet and mildly spicy vinaigrette. This recipe is great o make sure you’re getting in your greens…but it’s also delicious!
Step 1Wash and dry kale. Remove kale leaves from stems. Stack kale leaves and roll up. Slice about 1/4-inch thick.
Step 2Add sliced kale to a large bowl. Toss with 1 tbsp. olive oil and 1/2 tsp. salt. Set aside while you prepare the remaining salad ingredients.