Spaghetti Gelato

Spaghetti Gelato

Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool's day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains!

You Will Need...

  • Ingredients
  • Gelato or HIGH quality ice cream
  • Strawberry Sauce
  • White Chocolate Shavings
  • Equipment
  • Potato Ricer
  • Serving Plate/Bowl
  • *Place equipment in freezer overnight before using*
Just a Tip!

Inspired By:


  • Step 1
    Step 1: Fill the ricer with gelato or a HIGH quality ice cream. You will not see obtain good results with a low quality ice cream.
  • Step 2
    Step 2: Squeeze the gelato/ice cream out onto the frozen plate. Your Little Chefs might need a little assistance depending on their arm strength. Doesn't it look like spaghetti noodles! Amazing!
  • Step 3
    Step 3: Spoon your strawberry sauce, representing marinara sauce, onto the gelato/ice cream noodles.
  • Step 4
    Step 4: Place white chocolate shavings on top, representing parmesan cheese. Serve immediately!