Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool’s day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains!
Spaghetti Gelato
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Easy
|
$1 to $25
|
30 Minutes
|
-- |
Child
|
Party Food
|
Inspired From:
You Will Need...
- Ingredients
- Gelato or HIGH quality ice cream
- Strawberry Sauce
- White Chocolate Shavings
- Equipment
- Potato Ricer
- Serving Plate/Bowl
- *Place equipment in freezer overnight before using*
Step by Step Instructions
Step 1
Fill the ricer with gelato or a HIGH quality ice cream. You will not see obtain good results with a low quality ice cream.
Step 2
Squeeze the gelato/ice cream out onto the frozen plate. Your Little Chefs might need a little assistance depending on their arm strength. Doesn’t it look like spaghetti noodles! Amazing!
Step 3
Spoon your strawberry sauce, representing marinara sauce, onto the gelato/ice cream noodles.
Step 4
Place white chocolate shavings on top, representing parmesan cheese. Serve immediately!
Gallery
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