Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool’s day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains!
Step by Step Instructions
Fill the ricer with gelato or a HIGH quality ice cream. You will not see obtain good results with a low quality ice cream.
Squeeze the gelato/ice cream out onto the frozen plate. Your Little Chefs might need a little assistance depending on their arm strength. Doesn’t it look like spaghetti noodles! Amazing!
Spoon your strawberry sauce, representing marinara sauce, onto the gelato/ice cream noodles.
Place white chocolate shavings on top, representing parmesan cheese. Serve immediately!