Don’t throw away those yucky-looking over-ripe bananas! Use them to make a delicious cake roll with strawberry filling and finally, decorate it with buttercream icing to make pretty little beads. Easy peezy! Not only does this roll taste yummy, it also looks awesome!
How to make a banana cake roll with icing beads
You Will Need...
- flour, sugar, eggs, extracts, vanilla extract, baking powder, baking soda, buttercream icing, decorating bag, wilton tip # 12, edible food coloring, towel
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