A few weeks ago I decided to try a little experiment and see if I could whip a cheesecake up that tasted like those tasty orange treats. After one bite, I knew this cheesecake was amazing. The texture is incredible and the taste is fantastic. Just enough of that creamsicle flavor with a rich cheesecake taste.
Orange Creamsicle Cheesecake Recipe
| Difficulty | Cost | Time | Age | Person | Event |
|---|---|---|---|---|---|
|
Moderate
|
$25 to $50
|
1-2 Hours
|
-- |
Anyone
|
Dinner Party
Party Food |
Inspired From:
You Will Need...
- 4 Eggs at Room Temperature
- 1 ½ Cups Sour Cream at Room Temperature
- 1 Stick of Butter at Room Temperature
- 3 8 oz. Packages Cream Cheese at Room Temperature
- 1 ½ Cups Sugar
- 2 TBSP Corn Starch
- 1 ½ tsp. Vanilla Extract
- ¼ Cup Fresh Orange Juice
- 1 TBSP Orange Zest
- 1 tsp. Orange Extract
- 1 12 oz. Package White Chocolate Chips
- ½ Cup Heavy Cream
Step by Step Instructions
Step 1
How to Make Cheesecake:
A few things to note about this recipe. Make sure the eggs, sour cream, butter, and cream cheese all come to room temperature. For me this takes at least 3 hours and this isn’t something you can rush with the microwave. If all of these aren’t at room temperature the texture won’t be right.
Step 2
Also, allow the cheesecake to cool at room temperature for about 4 hours before placing it in the fridge. I tried to skip this step and I ended up with a sad and cracked (while still delicious) cheesecake.
Step 3
Check out the full recipe and tutorial on how to make this cheesecake over on my blog at www.SodaPopAve.com. {click link}
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