Panna Cotta Brains with Raspberry Blood Sauce
Delicious panna cotta shaped like brains, set on top of a “bloody” puddle of raspberry blood sauce
I feel that Halloween lacks sophistication. Perhaps it’s because of the obsession with making dessert look like candy corn, or the fact that candy happens to be the main focal point of the holiday itself. Don’t get me wrong. A lot of my recipes aren’t exactly considered refined.