Looking for some new canning recipes? July is here with its fresh and crispy produce and it’s time to start canning and preserving your favorite foods for the winter. If you’ve been searching for canning recipes and canned food techniques to preserve your favorite produce in July look no further.
Here are some mouth-watering canned food recipes for July which include canning recipes for blackcurrants, peaches, blueberries, apricots, zucchini, green beans and other wonderful fruits and veggies are ready to pick and be preserved for winter!
What Foods to Can in July?
I’m really impressed with this seasonal guide to food preservation which helps you plan your food preservation for the year. For July your best canned food options are:
Fruits:
- Blueberries
- currants
- peaches
- apricot
- raspberry
Vegetables:
- beats
- zucchini
- green beans
- various greens and roots
- dry and braid garlic
Wait for canning later in the season for:
- tomatoes
- corn
- peppers
- cucumbers
New Canning Recipes to Enjoy
These canning recipes for July include 15 ways to preserve your favorite foods this summer. Especially if you’re wanting to preserve your favorite summer produce to enjoy in winter pies and delights. I’ve included recipes for canned food for your produce like peaches, blueberries, apricots, blackcurrants, zucchini, and even everyday veggies like green beans.
15. Canned Blackcurrant Concentrate
If your garden is mass producing blackcurrants this year, you can still enjoy these wonderful fruits during autumn and winter by making some blackcurrant juice concentrate.
Get the canning recipe here: Canned Blackcurrant Juice Concentrate
14. Canning Tomatoes Made Easy
Tomatoes are used in so many dishes it’s actually worth the effort of canning tomatoes of your own! This way your meals will have the most amazing taste: the one of natural and ripe ingredients with all the added health benefits.
Get the canning recipe here: Simple Way for Canning Tomatoes
13. Peach Honey Jam
This recipe keeps the summer flavors vibrant all year long, and the honey will give it that extra flavor your whole family will love!
Get the canning recipe here: Small Batch Peach Honey Jam
12. Dehydrated Blueberries
Blueberries are incredibly healthy and dehydrating them is an excellent way to preserve them along with their nutritional properties so they can also be enjoyed during the cold season.
Get the recipe here: Dehydrated Blueberries Canning Recipe
11. Blueberry Jam
If you’re a jam lover this easy recipe can fuel your breakfast and sweet treats all year long. Also, the canning instructions are very detailed making the process super easy!
Get the canning recipe here: Blueberry Jam
10. Canned Pickled Beets
If you’ve never tried pickled beets now is the perfect time to do it. They’re sweet and tangy and the perfect companion to steaks, stews and almost any other meat dishes.
Get the canning recipe here: Canned Pickled Beets
9. Easy Raspberry Jelly
Peanut butter & jelly sandwiches definitely taste better when the jelly is homemade. July is the perfect time to can raspberries so this tutorial comes right on time!
Get the canning recipe here: Easy Raspberry Jelly Without Pectin
8. Vegan Kimchi
Kimchi is a popular Korean dish and since the vegetables go through a natural fermentation process it’s also a healthy and natural probiotic. This is definitely a recipe to try if you want to improve your gut health.
Get the canning recipe here: Vegan Kimchi
7. Vanilla Honey Peach Butter
While there are numerous ways to can summer peaches, you absolutely must try this peach butter recipe. It has a smooth, velvety texture that simply melts in your mouth!
Get the canning recipe here: Vanilla Honey Peach Butter
6. Freezing and Dehydrating Zucchini
There’s only so much zucchini bread one can eat, so if your zucchini plants are highly prolific this summer, here are some excellent tips for freezing and dehydrating zucchini.
Get canned food instructions: Freezing and Dehydrating Zucchini
5. Low Sugar Apricot Jam
If most jams seem too sweet to you, this low sugar apricot jam might be the perfect recipe to try. The good news is, it’s also pectin-free!
Get the canning recipe here: Small Batch Low Sugar Apricot Jam
4. Dehydrated Apricots
Dehydrated apricots make a wonderful, healthy snack that will also satisfy your sweet-tooth. If you have a food dehydrator lying around, it’s time to put it to good use!
Get canned food instructions: Dehydrated Apricots
3. Peach Chutney
Peach chutney makes an excellent addition to chicken, fish, and pork and it’s also quick and easy to make. The spicy flavor will make your meals an absolute hit!
Get the canning recipe here: Peach Chutney
2. Zucchini with a Pressure Canner
If you’re not a fan of frozen or dehydrated zucchini, canning is also a possibility but keep in mind you will need a pressure canner. Even if you’ve never used one before, this helpful post also includes some references to how you should use it.
Get canned food instructions: Canned Zucchini
1. Pickled Green Beans & Carrots
These spicy cajun pickled green beans & carrots will add extra flavor to your sandwiches and even your cocktails! This is not a traditional canning recipe but truth be told they last in the fridge for 6 months. Let’s face it, they’re never going to last that long.
Get the recipe here: Spicy Cajun Pickled Green Beans & Carrots
Thanks Ladies ~ I just adore these canning recipes! Feel free to share your I was featured on Tip Junkie badge on your blog, Facebook, or Instagram. {knuckle bumps} You earned it!
More DIY Ideas to Try:
How To Make Labels for Jar Canning ~ 15 Free Printable Labels
10 Summer Kitchen Gadgets You Never Knew You Needed this Summer
18 Blueberry Recipes to Go Bonkers Over!
18 Perfectly Peachy Recipes for Summer
13 Best Zucchini Bread Recipes
15 Waist-Friendly Sugar Free Desserts
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What do you enjoy canning in July?
Promoting creative women through their tutorials and products.
~ Laurie {a.k.a. the Tip Junkie}
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